Rice embellished with mixed seafood, enhanced by a subtle brandy and wine sauce
Espetada de Marisco
Grilled skewered shrimp, squid, and monkfish with vegetables
Paelha ã Valenciana
Traditional seafood combination of lobster, clams, mussels, shrimp and scallops with chicken, pork and Portuguese sausage, served in yellow rice.
Paelha ã Marinheira
Traditional seafood combination of lobster, clams, mussels, shrimp and scallops, served in yellow rice.
Lobster, clams, mussels, shrimp, and scallops served in a tasty tomato sauce with a touch cognac, accompanied by rice. (Also available in a green sauce)
Acorda de Marisco
A traditional Alentejo "dry soup" consisting of a hearty mix of shrimp, clams, mussels, scallops and cubed Portuguese bread. Flavored with an olive oil, garlic and fresh coriander sauce, crowned with a poached egg.
Frutos do Mar na Cataplana
Seafood simmered in a light tomato based sauce and served in a copper skillet in the appetizing southern style. Accompanied by rice.
Lobster & Crab
Pernas de Caranguejo Grelhadas
Alaskan King crab legs grilled and served with drawn butter
Rabos de Lagosta Grelhados
Twin grilled lobster tails served with a lemony butter sauce
Lobster grilled and served with drawn butter
Grilled Lobster with our chef's delicious & secret crab stuffing
Prawns complete with head and shell in a zesty hot sauce
Camarão ã Marisqueira
Shrimp sautéed with garden fresh peppers, onions and mushrooms
Grilled Jumbo Shrimp with shell in a flavorful garlic-butter sauce
Whole red spanner grilled in delicate butter-lemon sauce
Bacalhau Cozido com Todos
Portuguese codfish boiled with potatoes, onion and egg.
Portuguese codfish grilled with olive oil, garlic, fresh green peppers, and onions.
Filetes de Peixe Grelhados
Grilled filet of sole in a delicate butter-lemon sauce
Pescada Cozida com Todos
Potatoes, egg and onion boiled with hake "the Noble Fish of Portugal"
Fresh grilled salmon in a delicate butter-lemon sauce
Garoupa ã Maitre D'Hotel
Fresh grilled grouper in a delicate butter-lemon sauce